English edit

Alternative forms edit

Etymology edit

Borrowed from French printanier (spring-like, vernal).

Adjective edit

printanier (not comparable)

  1. (postpositive) Prepared with spring vegetables.
    • 1985, Marshall Jevons, chapter 16, in The Fatal Equilibrium, page 173:
      Today, for example, he had dined on the finest entrecôte steak he had ever tasted; lunched on a superb braised oxtail printanière; breakfasted on broiled kippers and Wiltshire bacon.

Noun edit

printanier (plural printaniers)

  1. A soup made with spring vegetables.

French edit

Etymology edit

From Old French printans (spring) +‎ -ier.

Pronunciation edit

  • IPA(key): /pʁɛ̃.ta.nje/
  • (file)

Adjective edit

printanier (feminine printanière, masculine plural printaniers, feminine plural printanières)

  1. springlike, vernal

Further reading edit