English edit

Etymology edit

Borrowed from Spanish queso, as found in Tex-Mex cuisine. Doublet of cheese.

Pronunciation edit

Noun edit

queso (uncountable)

  1. Melted cheese, used for instance as a dipping sauce.

Derived terms edit

Old Spanish edit

Etymology edit

From Latin cāseum, accusative of cāseus. Cognate with Old Leonese keso and Old Portuguese queijo.

Pronunciation edit

Noun edit

queso m (plural quesos)

  1. cheese
    • c. 1250, Alfonso X, Lapidario, f. 12v:
      Et ſi la fregan con la leche. lo q̃ ende ſale, quaia toda la leche ſobre q̃ la pongan ⁊ por ende los daq̃lla tierra uſan della en ſus q̃sos. ⁊ en toda otra coſa de leche q̃ quierẽ quaiar.
      And if they wash it with milk, what results from it curdles the milk into which it is put, and so the people of that land use it in their cheeses, or in any other dairy thing they wish to curdle.

Alternative forms edit

Descendants edit

  • Ladino: kézo
  • Spanish: queso (see there for further descendants)

Spanish edit

 
Queso

Etymology edit

Inherited from Old Spanish queso, from Latin cāseus, ultimately from Proto-Indo-European *kwh₂et- (to ferment).

Pronunciation edit

  • IPA(key): /ˈkeso/ [ˈke.so]
  • Rhymes: -eso
  • Syllabification: que‧so

Noun edit

queso m (plural quesos)

  1. cheese
    Synonym: formaje
  2. (Spain, colloquial) foot

Derived terms edit

Related terms edit

Descendants edit

Further reading edit