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Etymology

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From rejuvenate or similar.

Noun

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rejuvelac (uncountable)

  1. A vegan beverage made by soaking a grain or pseudocereal (usually sprouted) in water and then reserving the liquid.
    • 2019, Janelle Doe, Flavors of Probiotic Drinks:
      You can make a second batch of rejuvelac by adding some warm clean water to the sprouted grains and leaving to ferment for around 12-24 hours.