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Etymology edit

Coined by American scientist Eugene C. Bingham in 1920, following a suggestion by a colleague, Markus Reiner;[1] inspired by aphorism πάντα ῥεῖ (pánta rheî, everything flows) by Simplicius of Cilicia. Formed from Ancient Greek ῥέω (rhéō, flow) +‎ -logy (study of, suffix ultimately from Ancient Greek). See also rheo-.

Pronunciation edit

Noun edit

rheology (plural rheologies)

  1. (physics) The branch of physics that studies the deformation and flow of matter.
    • 2022 April 19, Jennifer Chu, “MIT Engineers Introduce the Oreometer”, in MIT News[1]:
      Curious as to whether other had explored the connection between Oreos and rheology, Owens found mention of a 2016 Princeton University study in which physicists first reported that indeed, when twisting Oreos by hand, the cream almost always came off on one wafer.

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References edit

  1. ^ J. F. Steffe (1996) Rheological Methods in Food Process Engineering, 2nd edition, →ISBN, page 1