risalamande
Danish
editAlternative forms
edit- ris à l'amande (pre-1986 spelling)
Etymology
editFrom French riz à l’amande. Invented ca. 1900, precise origin not known. Compare Swedish ris à la Malta.
Pronunciation
editNoun
editrisalamande
- rice pudding chilled and mixed with almonds and whipped cream, typically eaten with hot cherry sauce