risalamande

Danish

A bowl of risalamande.

Alternative forms

• ris à l'amande (pre-1986 spelling)

Etymology

From French riz à l’amande. Invented ca. 1900, precise origin not known. Compare Swedish ris à la Malta.

Pronunciation

• IPA^(key): [ˈʁisalamɑŋ]

Noun

risalamande

1. rice pudding chilled and mixed with almonds and whipped cream, typically eaten with hot cherry sauce

Further reading

• “risalamande” in Den Danske Ordbog