rougail

French

Etymology

Borrowed from Réunion Creole French rougay, ultimately from Tamil ஊறுகாய் (ūṟukāy, “pickled fruits”).

Pronunciation

• IPA^(key): /ʁu.ɡaj/

Noun

rougail m (plural rougails)

1. (Réunion) a kind of condiment served with curry