sea-pie
See also: sea pie
English edit
Noun edit
- The oystercatcher.
- A pie made of meat and vegetables baked in a pan over the fire, with a pastry crust, or in layers between crusts, the number of which denominate it a two or three decker.
References edit
- John A. Simpson and Edmund S. C. Weiner, editors (1989), “sea-pie”, in The Oxford English Dictionary, 2nd edition, Oxford: Clarendon Press, →ISBN.
- Smyth, Sailor's Word-Book (1867)