Norwegian Bokmål edit

 
Norwegian Wikipedia has an article on:
Wikipedia no

Etymology edit

From French jus.

Noun edit

sjy m (definite singular sjyen, uncountable)

  1. meat juice (from roast meat, which can be used as gravy)

References edit

Norwegian Nynorsk edit

 
Norwegian Nynorsk Wikipedia has an article on:
Wikipedia nn

Etymology edit

From French jus. Doublet of jus.

Pronunciation edit

Noun edit

sjy m (definite singular sjyen, uncountable)

  1. meat juice (as above)

References edit