skaldjur
Swedish
editEtymology
editCompound of skal (“shell”) + djur (“animal”). Compare German Schalentier.
Pronunciation
editNoun
editskaldjur n
Usage notes
editUsed in a culinary sense to describe edible marine animals with an exoskeleton, such as crustaceans and molluscs. For example: lobster, crayfish, shrimp, crab, and oyster.
Declension
editDeclension of skaldjur