sot-l'y-laisse

(Redirected from sot-l’y-laisse)

FrenchEdit

 
sot-l’y-laisse

PronunciationEdit

NounEdit

sot-l'y-laisse m ‎(plural sot-l'y-laisse)

  1. oyster (delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl)