See also: Streusel

English edit

Etymology edit

Borrowed from German Streusel. Related to strew.

Pronunciation edit

  • IPA(key): /ˈstruː.zəl/, /ˈstrɔɪ.zəl/
  • (file)

Noun edit

streusel (countable and uncountable, plural streusels)

  1. A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.

Related terms edit

Further reading edit

Anagrams edit