stroopkoek

Dutch

Twee stroopkoeken.

Etymology

Compound stroop +‎ koek.

Pronunciation

• IPA^(key): /ˈstroːp.kuk/, [ˈstroʊ̯p.kuk]
• Hyphenation: stroop‧koek

Noun

stroopkoek m (plural stroopkoeken)

1. A Dutch syrup waffle made of two biscuits with syrup between them, somewhat similar to a stroopwafel. [from 1970s]
2. (archaic) A type of spiced cake containing syrup. [19th–mid 20th c.]

See also

• stroopwafel