tarte flambée

English

Etymology

Borrowed from French tarte flambée.

Noun

tarte flambée (plural tartes flambées)

1. A baked dish consisting of a thin, crispy bread base covered with crème fraîche, usually topped with onion and bacon.

Synonyms

• flammkuchen

French

tarte flambée

Etymology

tarte + flambée (“fired pie”), from the practice of cooking the dish in embers.

Pronunciation

• IPA^(key): /taʁ.t(ə) flɑ̃.be/

Noun

tarte flambée f (plural tartes flambées)

1. (cooking) tarte flambée

   Synonym: flammekueche