tarte flambée
English edit
Etymology edit
Borrowed from French tarte flambée.
Noun edit
tarte flambée (plural tartes flambées)
- A baked dish consisting of a thin, crispy bread base covered with crème fraîche, usually topped with onion and bacon.
Synonyms edit
French edit
Etymology edit
tarte + flambée (“fired pie”), from the practice of cooking the dish in embers.
Pronunciation edit
Noun edit
tarte flambée f (plural tartes flambées)
- (cooking) tarte flambée
- Synonym: flammekueche