English

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Etymology

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From the genus name, New Latin Tritordeum, apparently a blend of Triticum (wheat) +‎ Hordeum (barley).

Pronunciation

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  • IPA(key): /tɹɪˈtɔː(ɹ)di.əm/

Noun

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tritordeum

  1. An amphiploid cereal derived from the cross between a South American wild barley (Hordeum chilense) and durum wheat.
    • 2012, Indra K. Vasil, editor, Molecular improvement of cereal crops, Springer Science & Business Media, →ISBN, page 372:
      In terms of yield, breeding in Tritordeum has allowed an increase to up to 80% of that of commercial wheat cultivars, maintaining a protein content approximately 5% higher than in wheat.

Further reading

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