xató
English
editNoun
editxató
- A sauce from Catalonia made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper.
Anagrams
editCatalan
editPronunciation
editEtymology 1
editPerhaps reduced from earlier *(ai)xataó, from aixatar, variant form of deixatar (“to dissolve”).
Noun
editxató m (plural xatons)
Etymology 2
editNoun
editxató m (plural xatons)
Further reading
edit- “xató” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
- “xató” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
Spanish
editEtymology
editPronunciation
editNoun
editxató m (plural xatós)
Categories:
- English lemmas
- English nouns
- English countable nouns
- English nouns with unknown or uncertain plurals
- English terms spelled with Ó
- English terms spelled with ◌́
- Catalan terms with IPA pronunciation
- Catalan lemmas
- Catalan nouns
- Catalan countable nouns
- Catalan masculine nouns
- Catalan terms borrowed from French
- Catalan terms derived from French
- ca:Jewelry
- ca:Sauces
- Spanish terms borrowed from Catalan
- Spanish terms derived from Catalan
- Spanish 2-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/o
- Rhymes:Spanish/o/2 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- es:Catalonia
- es:Sauces