Translingual

Han character

(radical 164 +9, 16 strokes, cangjie input 一田中山廿 (MWLUT), four-corner 14617)

  1. salted meat
  2. brine from pickled

References

  • KangXi: page 1285, character 25
  • Dai Kanwa Jiten: character 39941
  • Dae Jaweon: page 1785, character 27
  • Hanyu Da Zidian: volume 6, page 3592, character 5
  • Unihan data for U+9193

Cantonese

Hanzi

(Yale taam1)


Japanese

Kanji

Readings


Mandarin

Hanzi

(pinyin chuò (chuo4), tǎn (tan3), Wade-Giles ch'o4, t'an3)

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Last modified on 10 January 2011, at 21:50