Jägerschnitzel
German
editEtymology
editJäger (“hunter”) + Schnitzel (“schnitzel”)
Pronunciation
edit- IPA(key): /ˈjɛːɡɐˌʃnɪtsl̩/, /-ˌʃnɪtsəl/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈjeːɡɐ-/ (overall more common; particularly northern and eastern regions)
Audio: (file) - Hyphenation: Jä‧ger‧schnit‧zel
Noun
editJägerschnitzel n (strong, genitive Jägerschnitzels, plural Jägerschnitzel)
- A dish consisting of schnitzel (fried veal or pork cutlet) with a mushroom sauce.
- (East Germany) A dish consisting of a slice of Jagdwurst breaded and fried and served with a tomato sauce.
Declension
editDeclension of Jägerschnitzel [neuter, strong]
Related terms
editFurther reading
edit- “Jägerschnitzel” in Duden online