See also: Bloody Mary

English edit

 
English Wikipedia has an article on:
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Alternative forms edit

Noun edit

bloody mary (plural bloody marys or bloody maries)

  1. A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.

Synonyms edit

Derived terms edit

Translations edit

References edit

  1. ^ 2014, John Mariani, "The Secret Origins of the Bloody Mary", Esquire

French edit

Etymology edit

Borrowed from English bloody mary.

Pronunciation edit

  • IPA(key): /blœ.di mɛ.ʁi/, /blœ.di me.ʁi/, /blœ.di ma.ʁi/
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Noun edit

bloody mary m (plural bloody marys)

  1. bloody mary

Portuguese edit

Alternative forms edit

Etymology edit

Unadapted borrowing from English bloody mary.

Pronunciation edit

Noun edit

bloody mary m (plural bloody marys)

  1. bloody mary (a cocktail made from vodka and tomato juice)

Swedish edit

 
Swedish Wikipedia has an article on:
Wikipedia sv

Noun edit

bloody mary c

  1. bloody mary (cocktail)

References edit