bloody mary
See also: Bloody Mary
English edit
Alternative forms edit
Noun edit
bloody mary (plural bloody marys or bloody maries)
- A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.
Synonyms edit
Derived terms edit
Translations edit
cocktail made from vodka and tomato juice
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References edit
- ^ 2014, John Mariani, "The Secret Origins of the Bloody Mary", Esquire
French edit
Etymology edit
Borrowed from English bloody mary.
Pronunciation edit
Noun edit
bloody mary m (plural bloody marys)
Portuguese edit
Alternative forms edit
Etymology edit
Unadapted borrowing from English bloody mary.
Pronunciation edit
Noun edit
bloody mary m (plural bloody marys)
- bloody mary (a cocktail made from vodka and tomato juice)
Swedish edit
Noun edit
- bloody mary (cocktail)