buttermilk

EnglishEdit

EtymologyEdit

butter +‎ milk

NounEdit

buttermilk (countable and uncountable, plural buttermilks)

  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

TranslationsEdit

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See alsoEdit

Last modified on 20 March 2014, at 18:21