calas
English edit
Etymology edit
Possibly borrowed from Nupe kara (“fried cake”).
Pronunciation edit
Noun edit
calas pl (plural only)
- Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.
Anagrams edit
French edit
Pronunciation edit
Verb edit
calas
- second-person singular past historic of caler
Anagrams edit
Galician edit
Verb edit
calas
Latin edit
Pronunciation edit
- (Classical) IPA(key): /ˈka.laːs/, [ˈkäɫ̪äːs̠]
- (modern Italianate Ecclesiastical) IPA(key): /ˈka.las/, [ˈkäːläs]
Verb edit
calās
Portuguese edit
Pronunciation edit
- Hyphenation: ca‧las
Verb edit
calas
Spanish edit
Pronunciation edit
Noun edit
calas f pl
Verb edit
calas
Volapük edit
Noun edit
calas