See also: Calas, calás, and çalaş

English edit

 
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Etymology edit

Possibly borrowed from Nupe kara (fried cake).

Pronunciation edit

Noun edit

calas pl (plural only)

  1. Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.

Anagrams edit

French edit

Pronunciation edit

Verb edit

calas

  1. second-person singular past historic of caler

Anagrams edit

Galician edit

Verb edit

calas

  1. second-person singular present indicative of calar

Latin edit

Pronunciation edit

Verb edit

calās

  1. second-person singular present active indicative of calō

Portuguese edit

Pronunciation edit

 

  • Hyphenation: ca‧las

Verb edit

calas

  1. second-person singular present indicative of calar

Spanish edit

Pronunciation edit

  • IPA(key): /ˈkalas/ [ˈka.las]
  • Rhymes: -alas
  • Syllabification: ca‧las

Noun edit

calas f pl

  1. plural of cala

Verb edit

calas

  1. second-person singular present indicative of calar

Volapük edit

Noun edit

calas

  1. genitive plural of cal