- Afrikaans: lekker (af), smaaklik
- Albanian: i shijshëm (sq)
- Arabic: لَذِيذ (laḏīḏ), شَهِيّ (šahiyy)
- Egyptian Arabic: لذيذ (lazīz)
- Gulf Arabic: لذيذ (laḏīḏ), حلو (ḥilu)
- Hijazi Arabic: لذيذ (lazīz), طِعِم (ṭiʕim), لزيز (lazīz)
- Moroccan Arabic: بنين (bnīn), لديد (ldīd)
- South Levantine Arabic: زاكي (zāki), لذيذ (lazīz)
- Armenian: համով (hy) (hamov), համեղ (hy) (hameġ)
- Asturian: sabrosu, ricu, prestosu
- Azerbaijani: ləzzətli (az), dadlı (az), xoşməzə
- Bashkir: тәмле (təmle)
- Belarusian: сма́чны (smáčny)
- Bengali: সুস্বাদু (bn) (śuśśadu), মজা (bn) (moja), লজিজ (bn) (lojij)
- Bikol Central: masiram (bcl)
- Brunei Malay: nyaman
- Bulgarian: вку́сен (bg) (vkúsen)
- Burmese: အရသာရှိ (a.ra.sahri.)
- Catalan: deliciós, gustós (ca), saborós (ca)
- Cherokee: ᎤᏖᏗ (utedi)
- Chickasaw: champoli
- Chinese:
- Cantonese: 好食 (hou2 sik6), 好味 (hou2 mei6), 好吃 (hou2 hek3) (literary), 可口 (ho2 hau2), 美味 (mei5 mei6)
- Hakka: 好食 (hau-sṳ̍t, hó-sṳ̍t)
- Hokkien: 好食 (hó-chia̍h), 美味 (zh-min-nan) (bí-bī)
- Mandarin: 好吃 (zh) (hǎochī), 可口 (zh) (kěkǒu), 美味 (zh) (měiwèi), 鮮美／鲜美 (zh) (xiānměi), 好喝 (zh) (hǎohē) (of drinks only)
- Cornish: dentethyel
- Czech: lahodný (cs), chutný (cs)
- Danish: delikat, liflig, lækker (da), yndig, herlig, velsmagende, smagfuld
- Dutch: heerlijk (nl), lekker (nl), smakelijk (nl)
- Erzya: тантей (tanťej)
- Esperanto: bongusta (eo)
- Estonian: maitsev (et)
- Faroese: leskiligur
- Finnish: herkullinen (fi), maukas (fi), hyvänmakuinen (fi)
- French: délicieux (fr), savoureux (fr), gouteux (fr), goutu (fr)
- Friulian: gustôs
- Galician: delicioso, saboroso (gl), gustoso (gl), sabedeiro (gl), sabedor (gl)
- Georgian: გემრიელი (ka) (gemrieli)
- German: köstlich (de), lecker (de), geschmackvoll (de), schmackhaft (de)
- Greek: εύγευστος (el) (évgefstos), νόστιμος (el) (nóstimos)
- Guaraní: he'ẽ
- Hawaiian: ʻono
- Hebrew: טָעִים (ta'ím)
- Hiligaynon: namit
- Hindi: स्वादिष्ट (hi) (svādiṣṭ), मज़ेदार (mazedār), लज़ीज़ (lazīz)
- Hungarian: finom (hu), ízletes (hu)
- Icelandic: bragðgóður, ljúffengur (is)
- Ido: delicioza (io)
- Indonesian: lezat (id), sedap (id), enak (id)
- Ingrian: maukas, makuin, hyvämakuin, makuisa
- Ingush: чам болаш (čam bolaš)
- Irish: blasta, blastacht, caithiseach
- Isan: แซ่บ
- Italian: squisito (it), delizioso (it), gustoso (it)
- Japanese: 美味しい (ja) (おいしい, oishii), 旨い (ja) (うまい, umai)
- Kabyle: aẓidan
- Kapampangan: manyaman
- Karachay-Balkar: татымлы (tatımlı)
- Kazakh: дәмді (dämdı), татымды (tatymdy), тәтті (tättı)
- Khmer: ឆ្ងាញ់ (km) (chngañ)
- Korean: 맛있다 (ko) (masitda)
- Kurdish:
- Central Kurdish: بەلەزەت (belezet), بەتام (ckb) (betam)
- Kyrgyz: таттуу (ky) (tattuu), даамдуу (ky) (daamduu), ширелүү (ky) (şirelüü)
- Lao: ແຊບ (sǣp), ນົວ (nūa)
- Latin: sapidus
- Latvian: garšīgs, gards
- Lithuanian: skanus
- Macedonian: вкусен (vkusen)
- Malay: sedap (ms), lazat (ms)
- Maltese: bnin m
- Manchu: ᠠᠮᡨᠠᠩᡤᠠ (amtangga)
- Manx: ard-vlastal
- Maore Comorian: -endza lada
- Maori: kakato, kōwatawata, makue, hāhā, hūnene
- Marathi: रुचकर (ruckar)
- Mbyá Guaraní: e
- Mongolian:
- Cyrillic: гайхамшигтай (gajxamšigtaj)
- Navajo: ayóo áhálniih
- Norwegian:
- Bokmål: deilig (no), nydelig (no), velsmakende
- Occitan: deliciós (oc), gostós (oc), saborós (oc)
- Ossetian: хӕрзад (xærzad)
- Persian: لذیذ (fa) (laziz), خوشمزه (fa) (xušmaze)
- Plautdietsch: schmakhauft, scheenschmakjent
- Polish: smaczny (pl), pyszny (pl), wyśmienity (pl), dobry (pl)
- Portuguese: delicioso (pt) m, saboroso (pt), gostoso (pt), apetitoso (pt)
- Romanian: delicios (ro), gustos (ro)
- Rungus: angod
- Russian: очень вку́сный (ru) (vkúsnyj), ла́комый (ru) (lákomyj)
- Serbo-Croatian:
- Cyrillic: у̀кусан
- Roman: ùkusan (sh)
- Sherpa: ཞིམ་པུ (zhim pu)
- Slovak: chutný
- Slovene: okusen, slasten (sl)
- Southern Thai: หรอย
- Spanish: delicioso (es), sabroso (es), rico (es), gustoso (es), apetitoso (es)
- Svan: ხოჩა გამაშ (xoča gamaš)
- Swahili: -tamu sana
- Swedish: delikat (sv), läcker (sv), smaklig (sv), härlig (sv), välsmakande (sv)
- Tagalog: masarap
- Tajik: лазиз (tg) (laziz), хуштаъм (xuštaʾm), бомаза (bomaza), болаззат (bolazzat), хушмаза (xušmaza)
- Tamil: சுவையான (cuvaiyāṉa)
- Tatar: тәмле (tämle)
- Telugu: కమ్మని (te) (kammani), రుచికరమైన (te) (rucikaramaina)
- Thai: อร่อย (th) (à-rɔ̀i), โอชา (th) (oo-chaa)
- Tibetan: བདའ་བ (bda' ba) (of savory foods), ཟིལ་དངར (zil dngar) (of sweet foods), ཞིམ་པོ (zhim po) (of sweet or nutty foods), བྲོ་བ་ཆེན་པོ (bro ba chen po)
- Turkish: lezzetli (tr), tatlı (tr)
- Turkmen: lezzetli, tagamly, şirin
- Udmurt: ческыт (ćeskyt)
- Ukrainian: смачни́й (smačnýj), до́брий (uk) (dóbryj)
- Urdu: لَذِیذ (lazīz), مَزے دار (mazedār), سوادشٹ (svādiṣṭ)
- Uyghur: تەملىك (temlik)
- Uzbek: yoqimli (uz), ajoyib (uz), shirin (uz), lazzatli (uz), totli (uz)
- Vietnamese: ngon (vi)
- Welsh: blasus (cy)
- Yiddish: באַטעמט (batemt), געשמאַק (geshmak)
- ǃXóõ: ʘkxʻúm
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