goulash
English edit
Alternative forms edit
Etymology edit
Borrowed from German Gulasch, from Hungarian gul(y)ás, short for gulyás hús (“beef or lamb soup made by herdsmen while pasturing”), from gulyás (“herdsman”) + hús (“meat”). First attested in English 1866.
Pronunciation edit
Noun edit
goulash (countable and uncountable, plural goulashes)
- A stew of beef or veal and vegetables, flavoured with paprika.
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
Derived terms edit
Translations edit
a stew of beef or veal and vegetables, flavoured with paprika and sour cream
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a style of bridge play
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Dutch edit
Alternative forms edit
Etymology edit
From German Gulasch,[1] from Hungarian gulyás.
Pronunciation edit
Noun edit
goulash m (plural goulashes, diminutive goulashje n)
Derived terms edit
References edit
- ^ Philippa, Marlies, Debrabandere, Frans, Quak, Arend, Schoonheim, Tanneke, van der Sijs, Nicoline (2003–2009) “goulash”, in Etymologisch woordenboek van het Nederlands[1] (in Dutch), Amsterdam: Amsterdam University Press
Portuguese edit
Alternative forms edit
Noun edit
goulash m (uncountable)
- goulash (a stew of beef or veal and vegetables, flavoured with paprika and sour cream)