English edit

 
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Goulash prepared in a traditional bogrács (cauldron).

Alternative forms edit

Etymology edit

Borrowed from German Gulasch, from Hungarian gul(y)ás, short for gulyás hús (beef or lamb soup made by herdsmen while pasturing), from gulyás (herdsman) +‎ hús (meat). First attested in English 1866.

Pronunciation edit

  • (UK) IPA(key): /ˈɡuː.læʃ/
  • (file)
  • (US) IPA(key): /ˈɡuː.lɑːʃ/
  • Rhymes: -æʃ

Noun edit

goulash (countable and uncountable, plural goulashes)

  1. A stew of beef or veal and vegetables, flavoured with paprika.
  2. (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.

Derived terms edit

Translations edit

Dutch edit

Alternative forms edit

Etymology edit

From German Gulasch,[1] from Hungarian gulyás.

Pronunciation edit

  • IPA(key): /ˈɡulɑʃ/, /ˈɣulɑʃ/
  • (file)
  • Hyphenation: gou‧lash

Noun edit

goulash m (plural goulashes, diminutive goulashje n)

  1. goulash

Derived terms edit

References edit

  1. ^ Philippa, Marlies, Debrabandere, Frans, Quak, Arend, Schoonheim, Tanneke, van der Sijs, Nicoline (2003–2009) “goulash”, in Etymologisch woordenboek van het Nederlands[1] (in Dutch), Amsterdam: Amsterdam University Press

Portuguese edit

Alternative forms edit

Noun edit

goulash m (uncountable)

  1. goulash (a stew of beef or veal and vegetables, flavoured with paprika and sour cream)