Ancient Greek

edit

Alternative forms

edit

Etymology

edit

Matches Classical Syriac ܒܽܘܢܳܐ (būnā, barley soaked in water).

The origin can be a technical term restricted from the well-known Middle Iranian word for “base, grounds” found as Classical Persian بن (bun) and others, securely reconstructed Proto-Iranian *buHnáh, Proto-Indo-Iranian *bʰudʰnás.

Pronunciation

edit
 

Noun

edit

βύνη (búnēf (genitive βύνης); first declension

  1. malt for brewing

Inflection

edit

Descendants

edit
  • Greek: βύνη (výni)

References

edit