Ancient Greek edit

Alternative forms edit

Etymology edit

According to Beekes, from the same Proto-Indo-European root of Proto-Slavic *těsto (dough), Old Irish táis (dough) and Old English þǣsma (leaven), with an influence from στέαρ (stéar, fat).

Pronunciation edit

 

Noun edit

σταῖς (staîsn (genitive σταιτός); third declension

  1. dough made of spelt flour
  2. dough (in general)

Inflection edit

Derived terms edit

References edit