Greek edit

Etymology edit

Borrowed from Ottoman Turkish چورك (çörek, round bread).

Pronunciation edit

  • IPA(key): /t͡suˈɾe.ci/
  • Hyphenation: τσου‧ρέ‧κι

Noun edit

τσουρέκι (tsourékif (plural τσουρέκια)

  1. tsoureki (sweet, leavened bread, enriched with egg and butter, similar to brioche)

Declension edit

Derived terms edit

See also edit

Further reading edit