Bulgarian edit

Etymology edit

From Italian cavolfiore through German Karfiol.

Pronunciation edit

  • IPA(key): [kɐrfiˈɔɫ]
  • (file)

Noun edit

карфио́л (karfiólm

  1. cauliflower (A type of vegetable of the cabbage genus, of which the flower buds are eaten. Brassica olerasea botytrytis.)

Declension edit

References edit

  • карфиол”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • карфиол”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Macedonian edit

Pronunciation edit

Noun edit

карфио́л (karfiólm

  1. cauliflower

Declension edit

Serbo-Croatian edit

Noun edit

карфѝо̄л m (Latin spelling karfìōl)

  1. cauliflower

Declension edit

Further reading edit