сирене
See also: сирење
BulgarianEdit
EtymologyEdit
From Proto-Slavic *syřenьje (“curdling”), a fossilized verbal noun of Proto-Slavic *syriti (“to congeal”) (whence Bulgarian съси́ря се (sǎsírja se, “to clot (for blood)”)). Cognate with Macedonian сирење (sirenje).
PronunciationEdit
NounEdit
си́рене • (sírene) n
- (uncountable) curd cheese
- обезмасле́но си́рене ― obezmasléno sírene ― defatted cheese
- пика́нтно си́рене ― pikántno sírene ― strong cheese
- пря́сно (неузря́ло) си́рене ― prjásno (neuzrjálo) sírene ― green cheese
- (countable) piece of cheese
Usage notesEdit
Typically refers to curd white (feta) cheese. Other sorts of curd cheese (yellow, red, etc.) are referred as кашкава́л (kaškavál). Moist and creamy sorts of cheese are known dialectally as бръ́ндза (brǎ́ndza).
DeclensionEdit
Declension of си́рене
singular | plural | |
---|---|---|
indefinite | си́рене sírene |
си́рена, си́ренета1 sírena, síreneta1 |
definite | си́ренето síreneto |
си́рената, си́ренетата1 sírenata, sírenetata1 |
1Rare.
Related termsEdit
ReferencesEdit
- сирене in Rečnik na bǎlgarskija ezik (Institut za bǎlgarski ezik)
- сирене in Rečnik na bǎlgarskija ezik (Čitanka.Info)
RussianEdit
PronunciationEdit
NounEdit
сире́не • (siréne) f inan or f anim
- dative/prepositional singular of сире́на (siréna)