сирене
See also: сирење
Bulgarian
editEtymology
editFrom Proto-Slavic *syřenьje (“curdling”), a fossilized verbal noun of Proto-Slavic *syriti (“to congeal”) (whence Bulgarian съси́ря се (sǎsírja se, “to clot (for blood)”)). Cognate with Macedonian сирење (sirenje).
Pronunciation
editNoun
editси́рене • (sírene) n
- (uncountable) curd cheese
- обезмасле́но си́рене ― obezmasléno sírene ― defatted cheese
- пика́нтно си́рене ― pikántno sírene ― strong cheese
- пря́сно (неузря́ло) си́рене ― prjásno (neuzrjálo) sírene ― green cheese
- (countable) piece of cheese
- две сирена́ ― dve sirená ― two [lumps of] cheese
Usage notes
editTypically refers to curd white (feta) cheese. Other sorts of curd cheese (yellow, red, etc.) are referred as кашкава́л (kaškavál). Moist and creamy sorts of cheese are known dialectally as бръ́ндза (brǎ́ndza).
Declension
editDeclension of си́рене
singular | plural | |
---|---|---|
indefinite | си́рене sírene |
сирена́, си́ренета1 sirená, síreneta1 |
definite | си́ренето síreneto |
сирена́та, си́ренетата1 sirenáta, sírenetata1 |
1Rare.
Derived terms
edit- топе́но си́рене (topéno sírene, “processed cheese”)
Related terms
editReferences
edit- “сирене”, in Речник на българския език (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
- “сирене”, in Речник на българския език (in Bulgarian), Chitanka, 2010
Anagrams
edit- сериен (serien)
Russian
editPronunciation
editNoun
editсире́не • (siréne) f inan or f anim
- dative/prepositional singular of сире́на (siréna)
Categories:
- Bulgarian terms inherited from Proto-Slavic
- Bulgarian terms derived from Proto-Slavic
- Bulgarian terms with IPA pronunciation
- Bulgarian terms with audio pronunciation
- Bulgarian lemmas
- Bulgarian nouns
- Bulgarian neuter nouns
- Bulgarian uncountable nouns
- Bulgarian terms with usage examples
- Bulgarian countable nouns
- bg:Cheeses
- Bulgarian terms suffixed with -ене
- Russian 3-syllable words
- Russian terms with IPA pronunciation
- Russian non-lemma forms
- Russian noun forms