Bulgarian

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Etymology

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су- (su-) +‎ ръж (rǎž, rye) +‎ -ица (-ica)

Pronunciation

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Noun

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суръ́жица (surǎ́žicaf

  1. (dialectal, obsolete) mix of wheat, barley, and rye flour

Declension

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Alternative forms

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  • су́ржик (súržik, mixture of Russian and Ukrainian) (slang)

References

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  • Todorov, T. A., Racheva, M., editors (2010), “суръжица”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 7 (слòво – теря̀свам), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 607