Bulgarian edit

Etymology edit

From Proto-Slavic *juxa (soup), distantly related to English juice.

Pronunciation edit

Noun edit

юха́ (juháf

  1. (obsolete) culinary brine, soup, broth (salty liquid used or left after cooking)
    Synonyms: пресо́л (presól), разсо́л (razsól), саламу́ра (salamúra)

Declension edit

Alternative forms edit

References edit

Ukrainian edit

Etymology edit

From Proto-Slavic *juxa (soup), distantly related to English juice.

Pronunciation edit

Noun edit

юха́ (juxáf inan (genitive юхи́, nominative plural ю́хи, genitive plural юх)

  1. (dialectal) soup

Declension edit

References edit