Bashkir edit

 
Ҡаҙы.

Etymology edit

Cognate with Karakhanid [script needed] (qazï, horse abdomen fat and sausage made of it); Kazakh қазы (qazy), Kyrgyz казы (kazı), Uzbek qazi, Uyghur قېزى (qëzi, horse fat; the sausage), Khakas хазы (xazı, horse abdomen fat), etc.

Pronunciation edit

  • IPA(key): [qɑˈðɯ̞]
  • Hyphenation: ҡа‧ҙы

Noun edit

ҡаҙы (qaźı)

  1. horse abdomen/rib fat
  2. sausage made of horse fat and meat, typical of nomadic Turkic cuisines

Declension edit