Bashkir

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Ҡорот

Etymology

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From *qūrut / *qūrt (cheese in round balls), from Proto-Turkic *kūrï- (dry).

Cognate with Karakhanid [script needed] (qurut, qurut);[1] Tatar корт (qort), Kazakh құрт (qūrt), Kyrgyz курут (kurut), Uzbek qurt, Turkmen gurt, Khakas хурут (xurut), Tuvan курут (kurut, dried cheese).

Pronunciation

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  • IPA(key): [qʊ̞ˈ.rʊ̞t]
  • Hyphenation: ҡо‧рот

Noun

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ҡорот (qorot)

  1. cheese made from drained sour milk and dried in balls, typical of nomadic Turkic cuisines; qurut
    Өс баш ҡорот.
    Ös baş qorot.
    Three balls of qurut.
    Ерек төтөнөнә ыҫталған ҡорот.
    Yerek tötönönə ıśtalğan qorot.
    Qurut treated with alder smoke.

Declension

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References

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  1. ^ Nadeljajev, V. M.; Nasilov, D. M.; Tenišev, E. R.; Ščerbak, A. M., editors (1969), Drevnetjurkskij slovarʹ [Dictionary of Old Turkic] (in Russian), Leningrad: USSR Academy of Sciences, Nauka, page 470