עג־קרים
Yiddish
editEtymology
editBorrowed from English egg cream. Some theories claim that the "egg" component of the English term derives from עכט (ekht).
Pronunciation
editNoun
editעג־קרים • (eg-krim) m
References
edit- Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “egg cream”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN