भुट्टा

See also: भट्ट

Hindi

Etymology

Derived from Sanskrit भृष्ट (bhṛṣṭa), from Proto-Indo-Aryan *bʰr̥ṣṭás, from Proto-Indo-Iranian *bʰr̥štás, from Proto-Indo-European *bhr̥ǵ-tó-s (“roasted, fried”). An aspirated -ṭh- would be expected from -ṣṭ-, but the unaspirated form is probably from conflation with the reflex of Sanskrit भृक्त (bhṛkta). Cognate with Nepali भुट्नु (bhuṭnu, “to fry, roast”), Bengali ভুট্টা (bhuṭṭa).

Originally meant any fried or roasted foodstuff in Indo-Aryan languages, only near-universally changing to mean maize or corn after the colonial introduction of the plant (compare the similar development in आलू (ālū, “potato”)).

Pronunciation

(Delhi) IPA^(key): /bʱʊʈ.ʈɑː/, [bʱʊʈ̚.ʈäː]

Noun

भुट्टा • (bhuṭṭā) m (Urdu spelling بھٹا)

corncob, roasted corncob, ear of corn
maize, corn

Declension

Declension of भुट्टा (masc ā-stem)

	singular	plural
direct	भुट्टा bhuṭṭā	भुट्टे bhuṭṭe
oblique	भुट्टे bhuṭṭe	भुट्टों bhuṭṭõ
vocative	भुट्टे bhuṭṭe	भुट्टो bhuṭṭo

Descendants

→ Kumaoni: भुट्टा (bhuṭṭā)
→ Nepali: भुट्टा (bhuṭṭā)

References

McGregor, Ronald Stuart (1993) “भुट्टा”, in The Oxford Hindi-English Dictionary, London: Oxford University Press