ห่อหมก

ThaiEdit

 
Thai Wikipedia has an article on:
Wikipedia th

EtymologyEdit

ห่อ (hɔ̀ɔ, to wrap; package) +‎ หมก (mòk, to bury; to cover over).

PronunciationEdit

Orthographicห่อหมก
h ˋ ɒ h m k
Phonemic
ห่อ-หฺมก
h ˋ ɒ – h ̥ m k
RomanizationPaiboonhɔ̀ɔ-mòk
Royal Instituteho-mok
(standard) IPA(key)/hɔː˨˩.mok̚˨˩/(R)

NounEdit

ห่อหมก (hɔ̀ɔ-mòk)

  1. Ho Mok, a Southeast Asian dish consisting of steamed fish or chicken in coconut cream and chilli paste cooked in banana leaves.

Derived termsEdit

Derived terms

DescendantsEdit