ห่อหมก
Thai
editEtymology
editห่อ (hɔ̀ɔ, “to wrap; package”) + หมก (mòk, “to bury; to cover over”).
Pronunciation
editOrthographic | ห่อหมก h ˋ ɒ h m k | |
Phonemic | ห่อ-หฺมก h ˋ ɒ – h ̥ m k | |
Romanization | Paiboon | hɔ̀ɔ-mòk |
Royal Institute | ho-mok | |
(standard) IPA(key) | /hɔː˨˩.mok̚˨˩/(R) |
Noun
editห่อหมก • (hɔ̀ɔ-mòk)
- Ho Mok, a Southeast Asian dish consisting of steamed fish or chicken in coconut cream and chilli paste cooked in banana leaves.
Derived terms
edit- เออออห่อหมก (əə-ɔɔ-hɔ̀ɔ-mòk)