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Contents

KhmerEdit

EtymologyEdit

From Chinese (zhà, fry)

PronunciationEdit

Orthographic and Phonemic ឆា
cʰā
WT romanisation chaa
(standard) IPA(key) /cʰaː/

VerbEdit

ឆា (chaa) (abstract noun ការឆា)

  1. to fry (usually mixed vegetables and meat)
  2. to stir-fry, sauté (usually mixed vegetables and meat)
  3. to try to do (something), to experiment, practice (doing something)
  4. to be broken, cracked
  5. to break, crack, chip, splinter
  6. to be cracked, chipped
  7. to wipe the slate clean, to stop and begin again (e.g., a game)

NounEdit

ឆា (chaa)

  1. fried or stir-fried food

See alsoEdit