ἀβυρτάκη

Ancient Greek

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Etymology

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Probably from Old Persian, because Theopompus wrote that this sauce was made in Media.

Pronunciation

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Noun

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ἀβῠρτᾰ́κη (aburtákēf (genitive ἀβῠρτᾰ́κης); first declension

  1. sour sauce of leeks, cress and pomegranate seeds

Inflection

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Derived terms

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Further reading

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