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Cress
 
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EtymologyEdit

Old English cressa, from West Germanic *krasjon-. Cognate with Dutch kers, German Kresse.

PronunciationEdit

NounEdit

cress (countable and uncountable, plural cresses)

  1. (plants) A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic.

Derived termsEdit

TranslationsEdit