Ancient Greek edit

Etymology edit

From Proto-Indo-European *h₂élbʰit. Cognates include Albanian elb.

Pronunciation edit

 

Noun edit

ἄλφιτον (álphitonn (genitive ἀλφίτου); second declension (chiefly in the plural)

  1. barley-groats, barley flour[1]
    • c. 8th century BCE, Homer, “Rhapsody υ”, in Odyssey, 107-8:
      δώδεκα πᾶσαι ἐπεῤῥώοντο γυναῖκες ἄλφιτα τεύχουσαι καὶ ἀλείατα, μυελὸν ἀνδρῶν
      dṓdeka pâsai eperrhṓonto gunaîkes álphita teúkhousai kaì aleíata, muelòn andrôn
      twelve maidens, day by day, toiled grinding barleymeal and wheatmeal, the marrow of man
    • 430 BCE, Herodotus, “Book VII, Polyymnia”, in Histories, section 119:
      οἱ ἀστοὶ ἄλευρά τε καὶ ἄλφιτα ἐποίευν πάντες ἐπὶ μῆνας συχνούς
      hoi astoì áleurá te kaì álphita epoíeun pántes epì mênas sukhnoús
      the citizens continued to make wheatmeal and barleymeal for many months
  2. meal, groats
  3. (figuratively) one's daily bread, bread and cheese

Usage notes edit

Particularly differentiated from ἀλείατα (aleíata, wheat flour) and ἄλευρον (áleuron, wheat flour) (see quotes).

Inflection edit

See also edit

References edit

  1. ^ ἄλφιτον in The Brill Dictionary of Ancient Greek
  • ἄλφιτον”, in Liddell & Scott (1940) A Greek–English Lexicon, Oxford: Clarendon Press
  • ἄλφιτον”, in Liddell & Scott (1889) An Intermediate Greek–English Lexicon, New York: Harper & Brothers
  • ἄλφιτον”, in Autenrieth, Georg (1891) A Homeric Dictionary for Schools and Colleges, New York: Harper and Brothers
  • ἄλφιτον in Cunliffe, Richard J. (1924) A Lexicon of the Homeric Dialect: Expanded Edition, Norman: University of Oklahoma Press, published 1963
  • Woodhouse, S. C. (1910) English–Greek Dictionary: A Vocabulary of the Attic Language[1], London: Routledge & Kegan Paul Limited.