⿰飠⿱⺈旧
- The title of this entry appears incorrectly here due to technical restrictions. The correct title is .
Translingual edit
Traditional | 餡 |
---|---|
Shinjitai (extended) |
⿰飠⿱⺈旧 |
Simplified | 馅 |
Han character edit
⿰飠⿱⺈旧 (Kangxi radical 184, 食+7, 16 strokes, composition ⿰飠⿱⺈旧)
Japanese edit
⿰飠⿱⺈旧 | |
餡 |
Kanji edit
⿰飠⿱⺈旧
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 餡)
- Extended shinjitai form of 餡