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さけかす
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For pronunciation and definitions of
さけかす
– see the following entry.
【
酒粕
】
[noun]
lees
, produced while
sake
brewing
. It is often used in Japanese
cuisine
.
Alternative spelling
酒糟
(This term,
さけかす
(
sakekasu
)
, is the hiragana spelling of the above term.)
Categories
:
Japanese nouns
Japanese lemmas
Japanese hiragana
Hidden categories:
Japanese terms with redundant sortkeys
Japanese terms with non-redundant non-automated sortkeys
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