酒粕

Japanese edit

Kanji in this term
酒	粕
さけ Grade: 3	かす Hyōgaiji
kun’yomi

Alternative spelling
酒糟

Etymology edit

酒 (sake, “alcoholic drink, especially wine”) +‎ かす (kasu, “lees”)

Pronunciation edit

(Tokyo) さけかす [sàkékású] (Heiban – [0])^[1]^[2]^[3]
(Tokyo) さけかす [sàkékáꜜsù] (Nakadaka – [3])^[1]^[2]
IPA^(key): [sa̠ke̞ka̠sɨᵝ]

Noun edit

酒(さけ)粕(かす) • (sakekasu)

lees, produced while sake brewing. It is often used in Japanese cuisine.

References edit

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
↑ ^2.0 ^2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN

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