酒粕
Japanese
edit| Kanji in this term | |
|---|---|
| 酒 | 粕 |
| さけ Grade: 3 |
かす Hyōgai |
| kun'yomi | |
| Alternative spelling |
|---|
| 酒糟 |
Etymology
edit酒 (sake, “alcoholic drink, especially wine”) + かす (kasu, “lees”)
Pronunciation
edit- (Tokyo) さけかす [sàkékású] (Heiban – [0])[1][2][3]
- (Tokyo) さけかす [sàkékáꜜsù] (Nakadaka – [3])[1][2]
- IPA(key): [sa̠ke̞ka̠sɨ]
Noun
editReferences
edit- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 酒 read as さけ
- Japanese terms spelled with 粕 read as かす
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 2 kanji
- ja:Alcoholic beverages