Chinese edit

alcoholic drink alcohol dregs; to waste; decayed
trad. (酒糟)
simp. #(酒糟)
 
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Pronunciation edit



Rime
Character
Reading # 1/1 1/1
Initial () (13) (13)
Final () (136) (89)
Tone (調) Rising (X) Level (Ø)
Openness (開合) Open Open
Division () III I
Fanqie
Baxter tsjuwX tsaw
Reconstructions
Zhengzhang
Shangfang
/t͡sɨuX/ /t͡sɑu/
Pan
Wuyun
/t͡siuX/ /t͡sɑu/
Shao
Rongfen
/t͡siəuX/ /t͡sɑu/
Edwin
Pulleyblank
/t͡suwX/ /t͡saw/
Li
Rong
/t͡siuX/ /t͡sɑu/
Wang
Li
/t͡sĭəuX/ /t͡sɑu/
Bernard
Karlgren
/t͡si̯ə̯uX/ /t͡sɑu/
Expected
Mandarin
Reflex
jiǔ zāo
Expected
Cantonese
Reflex
zau2 zou1

Noun edit

酒糟

  1. distillers' grain

Derived terms edit

Japanese edit

Kanji in this term
さけ
Grade: 3
かす
Hyōgaiji
kun’yomi
For pronunciation and definitions of 酒糟 – see the following entry.
酒粕さけかす
[noun] lees, produced while sake brewing. It is often used in Japanese cuisine.
(This term, 酒糟, is an alternative spelling of the above term.)