すり身

Japanese edit

Japanese Wikipedia has an article on:

すり身

Kanji in this term
身
み Grade: 3
kun’yomi

Alternative forms edit

擂り身

Pronunciation edit

(Tokyo) すりみ [sùrímíꜜ] (Odaka – [3])^[1]
IPA^(key): [sɨᵝɾʲimʲi]

Noun edit

すり身(み) • (surimi)

fish meat pounded into a paste; surimi

Related terms edit

すり鉢(ばち) (suribachi)

Descendants edit

→ English: surimi

References edit

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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