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すり身
Language
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Edit
Contents
1
Japanese
1.1
Alternative forms
1.2
Pronunciation
1.3
Noun
1.3.1
Related terms
1.3.2
Descendants
1.4
References
Japanese
edit
Japanese
Wikipedia
has an article on:
すり身
Wikipedia
ja
Kanji
in this term
身
み
Grade: 3
kun'yomi
Alternative forms
edit
擂り身
Pronunciation
edit
(
Tokyo
)
す
りみ
[sùrímíꜜ]
(
Odaka
– [3])
[
1
]
IPA
(
key
)
:
[sɨɾʲimʲi]
Noun
edit
すり
身
(
み
)
•
(
surimi
)
fish
meat
pounded
into a
paste
;
surimi
Related terms
edit
すり
鉢
(
ばち
)
(
suribachi
)
Descendants
edit
→
English:
surimi
References
edit
^
Matsumura, Akira
, editor (
2006
),
大辞林
[
Daijirin
] (in Japanese), Third edition,
Tokyo
:
Sanseidō
,
→ISBN
Categories
:
Japanese terms spelled with 身 read as み
Japanese terms read with kun'yomi
Japanese terms with IPA pronunciation
Japanese lemmas
Japanese nouns
Japanese terms spelled with third grade kanji
Japanese terms with 1 kanji
Hidden categories:
Japanese links with redundant wikilinks
Japanese links with redundant alt parameters
Japanese terms with redundant sortkeys
Pages with 1 entry