とろみ
Japanese edit
Etymology 1 edit
Pronunciation edit
Noun edit
- (cooking) thickening with starch
- とろみをつける ― toromi o tsukeru ― to thicken
- (clothing) This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.- とろみ生地
- toromi kiji
- (please add an English translation of this example)
- とろみ生地
Etymology 2 edit
Alternative spelling |
---|
瀞み |
Pronunciation edit
Verb edit
- stem or continuative form of とろむ (toromu) [godan]