とろみ
Japanese
editEtymology 1
editPronunciation
editNoun
edit- (cooking) thickening with starch
- とろみをつける ― toromi o tsukeru ― to thicken
- (clothing) This term needs a translation to English. Please help out and add a translation, then remove the text
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.- とろみ生地
- toromi kiji
- (please add an English translation of this example)
- とろみ生地
Etymology 2
editAlternative spelling |
---|
瀞み |
Pronunciation
editVerb
edit- stem or continuative form of とろむ (toromu) [godan]