にたまご

Japanese

Alternative spellings
煮卵 煮玉子

Etymology

From 煮(に) (ni, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 煮(に)る (niru).”) + 卵(たまご) (tamago).

Pronunciation

• IPA^(key): [ɲ̟ita̠ma̠ɡo̞]

Noun

にたまご • (nitamago) ^{←にたまご (nitamago)?}

1. boiled egg