Contents

JapaneseEdit

EtymologyEdit

Named after Naples in Italy: borrowing from French napolitain (Neapolitan), from Latin neāpolītānus, from Neāpolis (Naples), from Ancient Greek Νεᾱ́πολῐς (Neā́polis), from νέᾱ (néā, new) + πόλῐς (pólis, city).

PronunciationEdit

 
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  • (Tokyo) リタン [nàpóꜜrìtàǹ] (Nakadaka - [2])
  • IPA(key): [na̠po̞ɾitã̠ɴ]

NounEdit

ナポリタン (rōmaji naporitan)

  1. A type of spaghetti topped with ketchup or tomato sauce, onionbutton mushroomsgreen peppersbacon and Tabasco sauce.

Related termsEdit