naporitan
English
editAlternative forms
editEtymology
editBorrowed from Japanese ナポリタン (naporitan), from French napolitain (“Neapolitan”), from Latin neāpolītānus, from Neāpolis (“Naples”), from Ancient Greek Νεᾱ́πολῐς (Neā́polis). Doublet of Neapolitan.
Noun
editnaporitan (uncountable)
- A Japanese dish styled on Neapolitan food; spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce.
Anagrams
editJapanese
editRomanization
editnaporitan