ブランケット

Japanese edit

Pronunciation edit

  • (Tokyo) ンケット [bùráꜜǹkèttò] (Nakadaka – [2])[1]
  • IPA(key): [bɯ̟ᵝɾã̠ŋke̞t̚to̞]

Etymology 1 edit

Borrowed from English blanket.[1][2]

Noun edit

ブランケット (buranketto

  1. a blanket
Synonyms edit

Etymology 2 edit

 
English Wikipedia has an article on:
Wikipedia
 
ブランケット (buranketto): a blanquette of veal.

Borrowed from French blanquette.[1]

Noun edit

ブランケット (buranketto

  1. (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned

References edit

  1. 1.0 1.1 1.2 Matsumura, Akira, editor (2006) 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN