ブランケット
Japanese
editPronunciation
editEtymology 1
editBorrowed from English blanket.[1][2]
Noun
editブランケット • (buranketto)
- a blanket
Synonyms
editEtymology 2
editBorrowed from French blanquette.[1]
Noun
editブランケット • (buranketto)
- (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned