ブランケット
Japanese edit
Pronunciation edit
Etymology 1 edit
Borrowed from English blanket.[1][2]
Noun edit
ブランケット • (buranketto)
- a blanket
Synonyms edit
Etymology 2 edit
Borrowed from French blanquette.[1]
Noun edit
ブランケット • (buranketto)
- (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned