poultry
See also: Poultry
English
editEtymology
editFrom Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”).
For the development of Middle English /u/ to modern /oʊ/, /əʊ/ before /lt/, /ld/, /ln/, compare boult, boulder, colter/coulter, poultice, shoulder, won't.[1]
Pronunciation
edit- (UK) IPA(key): /ˈpɒltɹi/, /ˈpəʊltɹi/
- (US, Canada) IPA(key): /ˈpoʊltɹi/
Audio (Southern California): (file)
- (General Australian) IPA(key): /ˈpəʉltɹi/
- Homophone: paltry (UK)
Noun
editpoultry (usually uncountable, plural poultries)
- Domestic fowl (e.g. chickens, ducks, turkeys, geese) raised for food (meat, eggs, or both).
- The meat from a domestic fowl.
- the poultry counter
Derived terms
editRelated terms
editTranslations
editdomestic fowl
|
fowl meat
|
- The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.
Translations to be checked
References
edit- ^ Jespersen, Otto (1909) A Modern English Grammar on Historical Principles (Sammlung germanischer Elementar- und Handbücher; 9)[1], volumes I: Sounds and Spellings, London: George Allen & Unwin, published 1961, § 10.33, page 290.
Further reading
edit- poultry on Wikipedia.Wikipedia
- poultry farming on Wikipedia.Wikipedia
Categories:
- English terms inherited from Middle English
- English terms derived from Middle English
- English terms derived from Old French
- English terms derived from Latin
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English terms with homophones
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with usage examples
- en:Meats
- en:Poultry