Japanese

edit
 
Japanese Wikipedia has an article on:
Wikipedia ja
Alternative spelling
肉膾 (rare)

Etymology

edit

From Korean 육회(肉膾) (yukhoe, literally raw meat).[1]

Pronunciation

edit

Noun

edit

ユッケ (yukke

  1. yukhoe (Korean dish made from raw ground beef)

Hypernyms

edit

References

edit
  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN